![](http://iveneverdonethat.com/indt2012/files/115WedgeTop.jpg)
"What looks good … ooh, here's something that jumps right off the page … Claire, do yourself a favor and join me in a Wedge Salad."
~ Phil Dunphy, "Modern Family"
The episode "Regrets Only" from Modern Family is hilarious - especially because a huge fight that Phil and Claire have that sets the tone for the whole episode is about (unbeknownst to Phil) a Wedge Salad. When we watched this, I realized I had never actually had a Wedge Salad before - I didn't really understand why anyone would want to eat a big hunk of iceberg lettuce, even if it had blue cheese crumbles and dressing on it. A wedge? Hmm.
Well, Nick made his special monthly dinner for me a few days ago, another awesome Ad Hoc at Home-inspired meal, and part of it was Thomas Keller's take on a wedge salad, with slices of Iceberg lettuce instead of wedges. It was delicious. Tonight for Tuesday Night Dinner, I decided to make Wedge Salads for the girls, following Chef Keller's recipe, just keeping the "wedge" part instead.
First, I had to oven-dry some tomatoes (like sun-dried, but at home in your oven). I quartered and peeled them, drizzled olive oil and sprinkled salt and pepper over them.
![](http://iveneverdonethat.com/indt2012/files/115Tomatoes1.jpg)
![](http://iveneverdonethat.com/indt2012/files/115Tomatoes2.jpg)
After 5 hours in the oven at 200F, they were ready (Geez Louise!):
![](http://iveneverdonethat.com/indt2012/files/115Tomatoes3.jpg)
![](http://iveneverdonethat.com/indt2012/files/115Tomatoes4.jpg)
I sliced the dried tomatoes, and then sliced a few heads of lettuce into wedges. Then, I drizzled olive oil over the wedges, and sprinkled salt and pepper over them.
![](http://iveneverdonethat.com/indt2012/files/115CutIceberg.jpg)
![](http://iveneverdonethat.com/indt2012/files/115WedgesTomatoes.jpg)
On went the tomatoes, and then some croutons ...
![](http://iveneverdonethat.com/indt2012/files/115WedgeTomatoCloseup.jpg)
![](http://iveneverdonethat.com/indt2012/files/115AddCroutons.jpg)
And finally some bacon that the girls had fried up and sliced for me (thanks, Woo sisters!). YUM.
![](http://iveneverdonethat.com/indt2012/files/115AddBacon.jpg)
Now, this was perfect because Kim doesn't really like dressing on her salad - she could eat this just as it was - and it really is very good even without dressing at this point - the flavor of the bacon, croutons, tomatoes, and the bit of olive oil and salt and pepper on the wedges themselves makes this tasty already - but of course, we had blue cheese dressing and crumbles to go on top. The finished product:
![](http://iveneverdonethat.com/indt2012/files/115WedgeDone1.jpg)
![](http://iveneverdonethat.com/indt2012/files/115WedgeDone2.jpg)
Oh man, was I wrong about Wedge Salads. I think they're one of my favorites now! When you eat most other salads, even though the leaves are torn or small, they're still not "bite-sized". You have to fold them over with your fork, or if you're in a fancy place, use your salad knife (thank goodness) to cut them. With a Wedge Salad, you're already using a knife and fork, so every bite is the size you want! And I thought having all that Iceberg lettuce in a mass like that meant that the dressing doesn't flavor the salad enough. Not so! Each bite of Iceberg is a nice, refreshing burst, and you determine how much dressing you want on each piece. If you've never had a Wedge Salad before, you should order one next time you go out … or make one yourself! You don't have to oven-dry your tomatoes - you can get sun dried, or just use fresh (which is more common anyway). All you need is a head of Iceberg, some blue cheese dressing and crumbles, tomatoes, and bacon. It's so easy … and it's SO GOOD.
Related Links:
Ad Hoc at Home
Modern Family: The Complete Second Season [Blu-ray]
Modern Family: The Complete Second Season (DVD)
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